
In multicultural Barcelona Nici goes on a food tour of the city – including a tapas session in the city markets and a trip to a traditional Spanish restaurant. Famous for paella, Nici has a lesson in making paella on a central city rooftop. Back at home Nici shows us how to make tapas and sangria – simple to prepare and great for entertaining.
| Easy Paella |
| Parsley and green olive chicken nibbles |
| Sangria |
| Sensational Potato and Rosemary Tortilla |
| Smokey Chicken skewered meatballs with paprika and roasted tomatoes |
