After hitting the surf in Kuta Bali, Nici manages to get an invite to a family home for a taste of traditional Balinese food. Back in her kitchen Nici demonstrates how easy its to make a delicious curry from scratch and prepares an impressive desert platter with everyday ingredients.
| Balinesse Chicken Sate |
| Lime and coconut ice-cream served with sesame brittle |
| Pepes Ayam – Little Steamed Chicken Parcels |
| Zingy Balinese Chicken Curry |
| Green Bean and Roasted Coconut Salad |
